This classic chocolate chunk pecan cookie is a bestseller. It is based on a recipe I learned in baking school and adapted to make my own. I will tell you the secret tho. Use half bread flour to get that chewy crunchy edge. If you are a soft cookie person I can reduce cooking time for ya. Other flavors available:
Brown butter cardamom snickerdoodle
Whole wheat grahams
Almond cornmeal biscotti
Shortbread jammers (elegant little cylinders) recipe from my baking hero Dorie Greenspan
Triple Ginger GF
Auntie Brynne’s Oatmeal Cherry
Petite & flavorful shortbread stacks (rosemary, earl grey, lavender, lemon, chocolate, citrus peel)
Unique holiday cookie boxes