Lemon olive oil cake infused with limoncello, raspberry puree, lemon curd, your choice of lemon cream cheese frosting or smooth italian buttercream (also lemon flavor)
Berries & Cream
Classic yellow cake with berries in the batter, vanilla custard and vanilla bean whipping cream, seasonal berries, seasonal jam, caramelized white chocolate buttercream (not suitable as a tiered cake)
Filling-pastry cream, chantilly cream, coconut cream, chocolate ganache, dark chocolate mousse, lemon curd, raspberry jam, apricot jam, apple butter, salted caramel, german chocolate
Frosting-milk or dark chocolate, caramelized white chocolate, raspberry, blueberry, vanilla, almond, chai, tahini, lemon, espresso, salted caramel, peanut butter, lavender, cream cheese, chocolate cream cheese
Any flavor profile can be made as a whole cake, cupcake or cake bar. Any cake flavor can be adapted to be GF if desired however this will not be suitable/safe for people with celiac disease or severe sensitivities to gluten.
6 inch cake generously frosted 55
8 inch cake generously frosted 80
10 inch cake generously frosted 120
Tiered cakes start at 300
1/4 sheet cutting cake (only available as an add-on for larger events) 100