deliberate practice
This is a 3 layer 6 inch chocolate cake with whipped ganache filling and swoopy chocolate buttercream frosting. My favorite all-purpose chocolate to use is callebaut. Dried flowers from Fig & Otter farm on Marrowstone Island. We are blessed with so many talented flower farmers and designers on the peninsula. I use fresh local flowers when in season and in winter I love using dried flowers and more minimal decorations.